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Arabic Salad

1 english cucumber

3-5 firm tomatoes (depending on size)

1/2-1 purple onion (depending on size and preference)

1 small bunch cilantro

1 fresh lemon

3-5 cloves garlic

splash olive oil

salt and pepper

Dice tomato, onion and cucumber up VERY small. Chop garlic and cilantro. Add olive oil, lemon juice (I use 1/2-1 whole lemon depending on size, about 2 tbs) and salt and pepper to taste. mix thoroughly. Let stand for 1/2 hour or so prior to serving.


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