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Sauteed Swiss Chard
1-2 bunches of swiss chard (~20 leaves). If swiss chard is unavailable, works well with spinach
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoon butter
a dash of hot chili sauce if you like it spicier
sesame seeds
1/4 cup feta cheese
Chop swiss chard. Heat olive oil, chili sauce and balsamic vinegar in sautee pan (cast iron is great) over medium heat. Add chopped swiss chard. Sautee until slightly soft but still retaining it's color. Add sesame seeds and feta cheese. Stir and serve.